China Diary

My China Diary

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I’ve been writing stories of my trip to China since I first set my feet there last year in preparations of the film production Iron Sky: The Ark. Knowing I would be away from my friends and loved ones for over half a year straight, I decided to start writing my story.

First, it was meant to be just for my friends and family, for them to know what I’ve been up to, but as I started to write, I got more readers and dialogue from over the Internet coming to me, as I found myself writing daily, logging my experiences being a filmmaker in a strange, far-away country, working with a foreign crew, on a huge budget film (for me, at least – 30 million USD is the biggest one I’ve done so far).

The China Diaries are scattered all over this blog, but the basic truth is: I’ve been 181 days in China working on the film, and I’ve written 181 entries. I’ve had several requests to put one clear page or at least a link to those interested on how to start reading it from the beginning. I don’t know anything about WordPress, and have no idea how to create an index page where one could easily click the first entry and start reading – so this is what this page stands for, at least for now, until I find a better way. So without further ado – here is the first entry of my China Diary, where you can start reading:


The blog goes on for 181 entires, and will continue later this year as I return to China to finish the job. So, to those interested in hearing what it is like working in China on a biggish budget film, with a Chinese crew, and some Hollywood stars, too, hope you’ll find this an interesting read!

To read on, you can click to the LEFT on the bottom of each blog post, and it takes you to the next entry. There’s some occasional other entires here and there in between, but mostly it’s all about my China journey;

Another place, but one which begins from the latest entry, and needs quite a bit of scrolling down, is the China Diary category link, here.

And, if someone knows how to make some kind of an index with WordPress, please let me know 🙂


China Diary

Day 181: I’ve got 99 Yurts…


This entry comes a bit late – actually, I left China already few weeks ago but just never got around publishing this one.


Last day in China on this trip was the second CGI spotting day, sitting in a dark room and going through the second half of the movie and making notes for the CGI team to follow when they begin their job.

First half of Iron Sky: The Ark is relatively easy one; much of added CGI in the background, fixes and well, few big establishers but mostly just “regular” VFX work, but the second half, my god. I noticed halfway through the second spotting day it felt more like reciting a poem than instructions, the VFX gets very abstract at one point and although I have wrapped my head quite firmly around it, to anyone who doesn’t know the story inside out it’s hard to explain. I had also noticed that in order for us to tell the story in the most enjoyable manner, there was a good number of full-CG shots that had never been planned, so I kinda tried to explain them on the run, but in the end decided I need to be more specific with them.

After the excruciating, long and detailed rap, I was exhausted, but at the same time – my job was done for the time being. Now, the VFX team knows what to do, and although the edit will still go through some minor adjustments, we have a structure around which to build the post production. My next trip to China would take place during the Summer, when I’ll go oversee the VFX development, do some further editing with post-visualizations and probably will start some of the ADR work as well. But for now, I’m outta here, back to Finland, enjoying some chill weather and fresh air. I kinda need it.

Before leaving, mr. Duan called us and asked us to join for a farewell dinner; and yes, we agreed wholeheartedly. He wanted to take us to a place called Ninty-Nine Yurts (sic), which is a big Mongolian-style restaurant village just a bit further out of the city. Chinese food and drinks culture, as I have stated few times, is quite different from the Western one. Instead of going out drinking, you go out eating. Instead of going to an open restaurant, you book a niche for you and your friends, a room or – as in this case, a yurt – and meet only possibly the waiters, but no outsiders.

I’ve done the Mongolian once before, with Max early on when we arrived to Beijing back hundred and fifty years ago it feels, and this one had similar features to it: a big tent, traditional Mongolian yurt, with a huge round table in the middle, and so much food brought in it made me stagger. The main dish, the full grilled lamb, was served on a stretcher and dipped in sauces, and there was red wine and white wine and whatnot.

The star of the evening.

It was also a great chance to catch up with mr. Duan; it had been few months since I had seen him last time, and we talked widely about the film, his performance, what had been left out (mostly none of his stuff has been cut, which is rare) and how the story unfolds. I was happy to tell him I’m very excited about the story and his role in it.

The star of the movie.

After a long night out it was time to head back home and start packing – an early wakeup for me. I thanked mr. Duan for the dinner and off we went.


The next day, I would be flying out. I would arrive to the airport early, and by a strange luck bump into mr. Duan once again. I would be coming down the stairs from the lounges, heading towards the gates when I would see a man in a cap, sunglasses (inside!) and a face mask. Suddenly, he would start talking to me. I would be wondering who is he, until he would realize the mask, remove it and wave bye-bye to me. I’d sit on a plane, watch a bunch of movies, cursing silently the lady next to me who was watching movies, skipping past boring actors and segments… You can’t do it like that. Watch it full or don’t watch it all.

That is the doctrine. 

So, that’s it for now – I will come back writing more on the China Diary as soon as I go back, but for now it’s Finland, snow and The Coming Race coming up for me!


Me Too, You Too, we all do… let’s not.

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It’s been a year to remember. Starting with #MeToo campaign and the fall of Harvey Weinstein, followed by the demise of Kevin Spacey and so many others, the tables have truly turned in the film business. Women have stepped up, even some men, who have clearly spoken out about the dark side of the film business, in a manner we haven’t heard or seen before. It started in USA, and has been popping out in many Western countries. Unfortunately, the East is still to be conquered by the movement, let’s hope it reaches there, too.

Here in Nordic countries, Sweden practically collapsed because of the whole #MeToo campaign. Many entities were dragged into the light and revealed to the public for the creeps they are, and not just in film. Nearly every industry was affected.

On the flipside, some of it went too far, to some, the whole #MeToo became a hobby with nothing to do with actually outing the perverts but more just a thing to do to make yourself be part of some movement. We all want to belong, to some it means even if it’s belonging to a group of abuse victims.

In Finland, the discourse has been, as it typically is, quite a bit more muted, but just recently, three things happened: a director (Heidi Lindén) spoke out about a handful of names in the business who constantly harass women (she didn’t release the list of these names, though, so we were all left wondering); an ex-professor in the most prominent film school (Lauri Törhönen) in the country turned out having been highly inappropriate and abusive towards rather helpless students; one of the most well-known director in the country (Aku Louhimies) turned out having used questionable directing methods, which are borderline sexual, emotional and physical abuse.

There is, and will be, also cries out for the wolf in Finland, too. Even though we are this dark, Nordic isloation-enjoying people, there are always those longing for attention, and failing to get it any other way, they will become desperate.

Big problem is also, there’s a lot of victim-blaming going on, which seems to be the case every time especially a female falls a victim of abuse of any kind. We humans are disgusting in that way.

So, let’s try to keep our eyes on the ball: the business is offering a roof for creeps and those getting their kicks from power games of all sorts, and those we don’t need in the business. Let’s oust them. This is supposed to be a working environment which is first and foremost, safe, artistically fulfilling to ourselves, preferably slightly profitable in exchange for the time we spend doing it,  and last but not least, sometimes fun. And never, ever dangerous or abusive.

Simultaneously, let’s remember we are humans, we interact with other humans, sometimes successfully, sometimes not so. Also, we are artists, sometimes our “arts” fail to connect. Not every time situations like this are “abuse” or deserve a #MeToo hashtag, or any equivalent of it.

One thing is for sure, though; times *have* changed, and that’s a *good* thing. It means, now there is a direct way to communicate, the problem has an easily-identifiable name and there are loads of brave people who acted out and told their stories. And some creepy stories they are. Those actions we need to commend. Witness.

Truth is, guys, we can do this better. It’s not hard, even. Refuse to abuse, and refuse to accept any abuse from people around you. This doesn’t require any special codex to decipher, you know when things are wrong if you are an approximately mentally healthy human being. And by “approximately” I mean you are not a sociopath.

We shouldn’t feel too bad we haven’t interfered every time we’ve seen some shit go down, however we try to avoid it, some of it has been “silently accepted part of the business” – you know, “we all know him, he’s always like that”…. but from now on, if we still decide to not to behave like humans when we see an abuse happening around us, then it’s on us. What we’re doing is a fucking illusion, a suspension of disbelief, a charade, and no amount of “it’s great art” -crap can fill the emotional gap an abuse-approving environment leaves in the business.

The film business is shedding its’ skin. Let’s show the next iteration is better.

China Diary

Day 180: The Sum Of It All

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Directing a VFX heavy film is fragmented business. Writing the scenes into the script is one thing, but really starting to develop the shots from scratch to screen is quite a task. Usually, as a director you develop the shots slowly. First part is usually the dialogue between the cinematographer and you: what kind of shots are needed to tell the story. Then, you start dividing those shots into elements that can be shot, or agree that it needs to be done full CG.

When shooting, you usually have either storyboard or sometimes an animated storyboard (we call them animatics or previsualizations) to give an example or a detailed account on how the shot would be, even if you only have a character sitting in a green room on a green chair talking with nothing but green walls – at least you know what camera angles you need to portray the story the way you as a director have in mind.

Editing you do your best with what you have. Usually at this stage, the VFX company hasn’t necessarily provided all the shots even in a crude format to really form an understandable edit, but as a director you anyhow know quite exactly what kind of shots you will need, and are able to discuss it with the editor. Sometimes, VFX company will drop you with some rough sketches, but sometimes it’s just a black screen describing the element.

It’s really the dialogue you have with the VFX supervisor which in the end turns into actual shots and detailed sequences, and it begins already on the set, and continues during the whole production. One of the key things after the shoot is done is the “spotting” phase, where you sit together with the VFX supervisor and some heads of department, and go through the film, shot by shot, describing in as much detail as possible what you need, want, wish or demand.

Spotting session about to begin.

We started this process with our VFX team yesterday, with the latest cut in our hand and delivered to the VFX company, and then screened the whole thing – well, started the screening, that is – on the big screen, going indeed shot by shot, unloading my mind to them. I enjoy working with Chris our current supervisor, he’s a modest guy who knows he’s working with a top team but doesn’t make a scene out of it, he listens my ramblings and takes it all in, offers his own ideas quite amply but trusts very much on which way I want to steer the story. We have some pretty hard shots in the movie, partially also because we didn’t always have adequate green screen environments, so a lot of hand roto is required as well, but his attitude is good: “no problem”, and if there is a problem, he’s willing to find solutions to work it out. Only once or twice I came upon a situation where he says something would be extremely tricky to produce, and suggests we find another solution. And even then, there can be a way to make it happen.

This is I guess the key about many aspects of filmmaking – the attitude needs to be “if there is a will, there is a way”, instead of trying to either go around the easy route or just saying “nope, can’t be done”. You encounter that attitude unfortunately sometimes during the production or post production, and nothing angers me more. Almost every time there is a way, you just have to open the mind and be willing to find the solution. And if there is not a way, then you have to be creative to conceive the same thing. But sometimes you get this stonewall answer of “it’s impossible”, which I refuse to believe. I mean, we can make films nowadays of lizards flying in an alien planet full of four meter tall blue people in 3D, we probably can do almost anything a script can throw at you nowadays.

Of course, it’s the matter of resources, and that’s when things get interesting. There’s always time, and money, and quality, and usually you can only pick two. But even then, when you are out of some resources, you can find a way. It begins with the will to want to exceed yourself, and I guess that’s one of director’s main tasks: to create a movie, an environment where people working on it want to do just that, to exceed themselves.

It’s hard to do in any other medium of visual storytelling, but film has that quality on the people working on it: they want it to be more than the sum of its’ parts.

During the spotting, we got through half of the film, and will continue tomorrow. And after that, well, it’s my time to head back home for now, and jump back onboard Iron Sky The Coming Race, which we have to finish before the autumn!

A Blade Runner weather.
China Diary

Day 179: Branching out

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On Tuesday, we screened the film once again to Max, based on the last round of feedback we had, both mine and Max’s combined. The flow was now pretty good, I didn’t get bored at any point, and mostly all of the changes we made made true sense. After the screening we had a lengthy discussion with Max on how to improve some bits, and although there’s one scene we disagree on, I’m beginning to lean on his side on it, while he has accepted some changes I find essential: all in all, we’re pretty well in shape with the film.

Feedback now digested, we sat down together with mrs. Fang for the last round of actual editing together at this time, implementing the feedback and even came up with a brilliant (possibly) solution for a scene that was still sticking out like a sore thumb. I haven’t seen the full run just yet, but I believe it might very well be the correct way to go about it.

But mostly everything is now just about getting the film ready for delivery to the VFX department, for them to get their job started full speed. Tomorrow, we would be going to them and screen the film with them, spotting the visual effects and explaining in detail what to do with them.

It was already quite late when we finished the work, but I was craving for some food, so Tanja dug out a nice hot pot joint for me which was still open and I went there – by myself. I actually assumed since Tanja chose the place that she’d join me for company, but that’s really not how it works. She walked me to the restaurant, helped me order and then went on her merry way, leaving me by myself enjoying what turned out to be a delicious meal of hotpot.

A lonely dinner.

I really have a dream to bring this hot pot tradition to Finland and set up a chain of restaurants focusing on the simplicity and beauty of hot pot food in Finland, a country not aligned towards shared dinners. This place had a special system: they had pieces of meat on wooden sticks, and you just chose as many sticks you wanted from the fridge – each cost 1 yuan – and stick them in the pot. Later on, the waiter counts how many empty sticks you have and the price is there. Again, brilliant and simple.

A Finnish version of hot pot would offer in addition to typical meat, also reindeer, cabbage, herrings, a variety of mushrooms and rieska for the wheat bread. I even have a name for the place: Pannu kuumana. Anyone wanna join? Let’s branch into restaurant industry!

The hot pot restaurant is just across the street from Moli, the small whiskey bar I frequented with Mika back when we were doing prep here, so I decided to refresh my memory and went in there, reading Annika’s latest article she sent me for reviewing and enjoying a nice Godfather drink. The place is really a beauty: nice smooth jazz, very dark and beautifully furnished, makes you feel you’re in 20’s Chicago instead of ’10’s Beijing – only giveaway is the waiter who speaks absolutely no English – even the word “beer” is completely out of his vocabulary.

Overground wiring in Beijing can be quite… Tetsuo-like.

Then, I walked home through dark Beijing night, with a twist of whiskey, chili tasting in my mouth, hiding the metallic taste of the pollution in the air.

China Diary

Day 178: Polluted

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One of my many blessings in a acute nose for mold. Actually, my only blessing. I guess I’m not very blessed… Anyway, I can tell, from the first second I enter into a room whether or not there’s mold somewhere there. The smell is faint, kind of sweet and dusty at the same time, and it can’t be ignored.

Yesterday’s agenda was a bunch of meetings with several post production facilities; one of them had a moldy screening room. I bet nobody else noticed anything, it was very fancy and all that, but I would never be able to work there for more than few hours at a time, or I get a runny nose and sort of sick instantly.

One thing China seems to have a lot of are these “media parks”, which are just office buildings for creative industries. Media park becomes “media” when it has big glass windows, big lobbies with some wood or interesting metal structure elements, and “park” after instead of doing straight roads, they scatter the buildings all over and build winding roads that lead randomly from here to there and definitely not directly where you need to go.

The days are getting warmer. Leaving Finland, I only bought my heavy Black Yak winter jacket I bought for our shoot in China, but now, as the thermometer is climbing closer to 21 degrees, it’s completely useless. The weird flu I’ve had was on yesterday, so I decided to jump around in my t-shirt, which was too little, though, to make sure I either get a good cold or scare the stuff off.

This morning, waking up, I can tell the latter worked. I’m flu-free. I’ve said this before, and I say it again: I never get sick, unless I want to.

The day was much about just sitting in the car and riding from one place to another. I saw a good selection of colorist reels and from what I could deduct, the Asians like more colorful films than Westerners, based on a very limited empirical study (three reels). But thinking back on Asian films I’ve seen, though, there might be some truth to it.

Beijing traffic.

Aside from being pretty warm, the weather has been just terrible; I mean, the pollution is worse than ever before I’ve been in China. The air quality index hit 250 today in Beijing, somewhere even up to 300, and you can feel it.

Just as a reference, the official determination of AQI of 200-300 says: “Heavily polluted” – “Healthy people will commonly show symptoms. People with respiratory or heart diseases will be significantly affected and will experience reduced endurance in activities.”

Enough a reason I really miss being back in Finland.

But luckily, I’ll be going back on Friday! Yay! Freezing cold end-of-the-winter awaits, but at least I can breath outside….

China Diary

Day 177: Queer As Folk

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Sundays in Beijing are the only days I have off, and since last night I had gone to bed early enough, I was feeling terribly energetic as I woke up. For a while I read and answered emails, but then I felt the need to fill my soul getting a hold of me, so I jumped into my Timberlands (I know I’ve used this before, but I like the image) and headed outside.

First stop was a museum. I haven’t seen that much of cultural heritage here in China, save the mandatory Wall and Forbidden City, so I chose – because of the International Women’s Day, which was just few days ago – to go check out an exhibition featuring women painters in China.

“And now all the vultures are coming down from the tree
So he’s going to be in the gallery”, Dire Straits sings.

Truly a spectacular exhibition! Some of the most terrific paintings I’ve seen in ages, although I had no way of deducting who was the painter, nor the painting name, but one that really struck me was a huge set of paintings about a stretching man. Every muscle and wrinkle described in detail, it felt like watching one of those Michaelangelo’s studies.

I was being lucky with the taxis, so next stop was a nice little coffee house called Bookworm, which is also a bookstore and some kind of a library. There, they had an LGBT discussion I bought a ticket to; I’ve been interested in sexuality-related discourse ever since reading Cacilda Jetha’s and Christopher Ryan’s “Sex At Dawn” some years back (probably, uhh, like ten years ago) so I was hoping to get an insight on how lesbians, gays, bisexuals and transsexuals are having it over here in China.


Unfortunately, as it is in so many cases like this, the discussion is way too advanced for me to really follow; I’m not familiar with the organisations behind the LGBT movement, the disputes they’re having between each others, nor am I in full understanding of all the niches they speak – there’s pansexuality, non-binary this, asexual that… I realized I was out of my league there, but did gather something important: While China has changed rapidly in the last decade, so has the acceptance and understanding of sexuality, too. One of the speakers told a story where ten years ago, she went back to her home village, her mother asked if she was doing lesbian porn in Beijing, when she told she had participated in LGBT things. Now, a decade later, her mother was criticising her relationship with another woman not because she was a woman, but because she was afraid the age gap would lead to her young girlfriend dumping her for someone younger and leaving her lonely for the rest of her life. Yes, Asian parents are famous for criticising their children’s life choices, but at least now the focus was in actual things, not some misconception on what being “lesbian” means.

Bookworm, being located in the Sanlitun area, is full of foreigners, so it was nice to see few other faces than the Chinese ones, and hear other languages, discussions you could follow (eavesdrop, that is) while reading a book. I sipped a glass of wine there, enjoying the atmosphere, and then decided to go sample the famed Georgian restaurant relatively close by.

Located in yet another embassy area, the place is Georgian to the bone: wooden structures outside and a statue of a Georgian guy with moustache (possibly some famed Georgian, wouldn’t know) welcomed me inside. The service was typical Georgian: no smiles (goes well with Beijing service culture) or unnecessary politeness, just terrific rustic food: a beef stew, khinkali-dumplings and Georgian khachapuri-bread, and a glass of terrific Georgian Saperavi-wine.

Georgia On My Mind…

When it comes to wine, truly every other country can just step aside, since Georgians, they wipe the floor with everyone else’s tasteless liquids. Their eight thousand years of winemaking history make them the best wine country in the world.

Smile you fool.

Yes, but. That was that. My day off. Some culture, some politics and some food. Yet, never did I feel as lonely as on that day, walking alone through the galleries and streets watching people having fun together. I’m not much of a socialite myself, and although I do enjoy company, I’m not amazing in crashing into an outside company. I’ll rather sit back and read my book and observe than push myself on others, but that does leave me feeling quite outsider.

Ah, well. Hotel room was inviting and I enjoyed a good rest after the day.

I leave you with a picture of this beautiful cheese-and-egg bread called “khachapuri”, which is amazing. Also, consists of negative calories – more you eat, the more you lose weight! True fact!
China Diary

Day 176: Visualize This!

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So I woke up at healthy 4:30am, but to my great surprise, Annika was still up, so we hooked up via Whatsapp and shared a nice three hour phonecall, rambling through everything in our lives, futures, pasts, our theories, ideas, jokes… A nice way to spend the morning hours. After she went back to bed, I dragged myself to breakfast, enjoying a hefty plate full of all things unhealthy, then back up and to bed.

“A bowl of noodles every day gives you a good attitude for life. We use our heart to make good noodles.”

Finding lunch is not easy around where I am. The whole area is centered around a bunch of big hotels, and all the services are crafted to serve the customers of the hotels, so the prices are high and quality low, as it usually is with services for tourists. So it takes quite a challenge to find a spot to enjoy a decent, local, delicious and not-rip-off -priced meal. For me, there’s two options: the good old McD, which is boring but quite secure, and then a small noodle place just around the corner from the office.

This place is amazing. It’s literally five tables and a chef -type of an establishment, which serves nothing but a cup of beef noodles, but it’s a huge bowl and the noodles are delicious. It’s also one of the few places I can get a smile from the service, there’s a pretty Chinese girl sometimes behind the counter and maybe it’s because she’s not jaded enough, or she’s genuinely enjoying her job, but it’s a rare occasion to see a service person here who doesn’t hate the fact you enter their establishment and try to acquire their services.

Heaven On Plate. 

Back at the office, there wasn’t too much for me to do. We had decided to focus on two bigger sequences, but it turned out they were pretty fast sorted out – the other one was easy, just cut it in half and we’re done, and the other one we can’t do too much about, until we have some rudimentary post-visualizations to see how to go about the scene.

Filmmaking consists of three stages of visualization. Usually, the first is the storyboard. It’s a rough, or sometimes more elaborate, sketch on what shots you need to shoot during the production period of the film, i.e. during the shoot. My approach to storyboards is quite free: you draw them, but then you rarely look at them again. The information you have lodges into your brain and once you start shooting, you’ll follow your memory or intuition to shoot the scene. My DOP for sure follows them a bit more closely, to make sure we have all we need, but for me, it’s more a way to draft out the film in my head, but the real thing happens on the set.

Sometimes, to make sure you’ll shoot a complex scene correctly, you’ll need a previsualization. The previz tells you in much more accurate detail what shots you need, and what kind of plate shots you need to acquire a shot. Say there’s a scene where there’s a car crash on the road with our actors going around the damage. Previz shot tells you to shoot a plate with just the cars and the stunt drivers, a plate with just the accident, and a plate with the actors on a trailer reacting to it. It tells you in exact detail what size of a shot you need, what lenses to use, what angle to choose and how to blend it all together. Very helpful, but needed only for the most complex bits.

Then, there’s the post-visualization. That’s what happens after the film is shot, and edited together. Post-visualization is, by definition, made to help the editor cut the film correctly, so it’s a rough, usually animated sketch of an upcoming VFX shot, which is inserted in the cut to make sure the pacing is there, that the needed shots are in production. Sometimes, post-visualization may serve as the basis of the upcoming final shot, too.

After having watched Iron Sky: The Ark few times over, I did realize we are in dire need of some post-visualization for the ending bit. What we’ve shot is merely a brush of what we need, so there’s that to be done, but we decided to leave it for later, it’s better to do that face-to-face with the VFX supervisor.

But that’s going to be one hell of a scene.

Afterwards, I let mrs. Fang to start going through the film, snipping, tucking, nipping and fiddling with the details, and headed for the wild Saturday night of Beijing. First, I had a super stylish haircut in a nice salon, then, went to H&M to buy some socks and T-shirts of which I’m running out, and then agreed together with Chinese clothing market that they don’t make clothes that would ever, in a thousand years fit me. Their XL is well, not the European XL.

Last thing for the night was to head over to the very heart of the business center of Beijing, where the huge skyscrapers and massive malls, with names like China World and World Trade Center line the streets. After spending time in the Hutongs and different parts of Beijing, the business center is the least interesting and most foreboding part of the city. There’s so much money floating around there it makes me feel sick.

China World Mall, Beijing.

I met with my amazing assistant David to talk about our post-shoot life for a burger at Blue Frog at China World Mall. Despite being a horrible mall with horrible shops and people all around – and man, the Chinese like to dress up to show off – the burger was good. We had a nice chat with him, and he was talking about his wishes on becoming a director one day (I can’t understand, after what he went through as my assistant during the shoot, but every man has to make their mistakes themselves, right?), so we chatted a bit about that.


Then, it was time to head back to the hotel. I crashed almost immediately, after a short chat with Annika, and slept like a little baby until wee morning hours.

Cyberpunk 2020 or Beijing 2018? 
China Diary

Day 175: Sorting Through The Feedback

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Ah, the glamour of filmmaking. Our edit suite is quite a fancy one, right?

After the initial screening and first round of feedback, we crawled back to our edit room and started going through the notes. I had written a good handful of notes myself, that look like this:

  • (SCENE NAME) is too long. Let’s get it out faster.
  • (CHARACTER NAME) introduction is not interesting enough, his personality doesn’t come through.
  • (SCENE NAME) beginning is a little bit of a stumble.
  • (SCENE NAME) is probably in the right place; rather long, though. Wonder if we can shorten it somehow?

In addition to this, Max had made his notes, in Chinese, which were then translated and sent out to me. Pretty much we agreed on most of the things, save maybe few things on which I believe to be important he thought not so much, and vice versa. But still, pretty good and consistent feedback which will help to make the film better for sure. The important stuff was that we both were willing to give up some scenes we might’ve thought having been very central to the story, but in the edit didn’t really bring anything we would’ve missed.

Well, at least we have some cool stuff to throw to the extended cut we’ll put out on a DVD later on.

Other than that, that was mostly it for the day. I had caught something that felt like a slight brush of flu, although I mostly blame the pollution out there, so I headed home and basically crashed at 7pm, waking up not before 4:30 am.

Mrs. Fang editing.

Video of the day!

Back in October, I tortured my driver by blasting Type O Negative loud and clear as we drove across the city between shooting locations and hotel.

China Diary

Day 174: Reaping What We’ve Sown

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For quite some time we have been working with mrs. Fang to put together a version of the movie to screen it to our producers, and yesterday was the day. We gathered into a small screening room at Jiabo and blasted away. In addition to Max, our line producer mr. Zhu was there, Tanja our post production coordinator, as well as writer, mr. Yu and of course me and mrs. Fang.

My feeling of the film is that it’s definitely getting together nicely. The pacing of the first third and last third work pretty well, there’s still some solving to do in the second act, but it’s not so much about how to make the story work but what to leave out of it. It’s a shame to cut good stuff out, but if it stops the flow, it has got to go.

After the screening I was hoping for a round of feedback, but since we don’t have a good translator anymore with us, Max decided to ask mrs. Fang to his room and gave it directly to her. When she came back, she – still recovering from the flu – was quite beat, but deciphered some of the thoughts the producer had, and now our task is to start tackling them. I also had a good heap of notes, some smaller some bigger, to make things better but most important factor is: the general direction is correct, now we “only” have to cut, paste and cut again to make the whole thing together so that when you watch it in the theatres, you’ll feel that it’s all one full piece.

Just as I was about to head back home, Tanja stopped me and told we’re actually to have a dinner with our VFX department! I had totally forgotten it, and before the dinner I would need to visit a mall to get myself a new portable speaker since the one I had – Bose SoundLink II – got lost on the last shooting day in Qingdao.

So we hopped on a taxi and then, well, got introduced to Beijing traffic. It’s quite an infamous thing indeed, but literally, we sat in an unmoving car for 40 minutes until we decided it’s better we just pay the driver, get out and wiggle our way through the traffic on foot to the mall.

I found my new speaker at a Bose store, Bose Revolve Plus, and managed to get it some 60€ cheaper than from Finland, so it was a bargain. But to get back to the traffic, that was out of question, so we decided instead take the subway. Now, there’s another thing that’s quite crowded in Beijing, but surprisingly – I was expecting Moscow or New York -style old rattling subway – the underground is really sleek and modern. And very, very crowded. But definitely much handier way to travel through the trafficy streets than trying with the car.


Our restaurant was a brilliant hot pot place which served a feast to remember! Our VFX company brought in the boss of the company and bunch of people from the production pipeline, and we ended up having amazing conversations on human origins, sexuality (!) and visual effects. One topic was the Oscars – I asked how they felt about VFX Oscar going to Blade Runner, and some thought it was deserved, but some agreed that the apes of Planet of the Apes were technically quite staggering as well.

To present the lamb is truly fresh, it’s served on a standing plate. 

After the brilliant dinner me and Chris took a taxi and headed for quick drink at the small alleys close to where he lives, to a small comfortable bar which had some live music. We unloaded quite a lot about the production and the shootings with him, and while we agreed our shoot was quite heavy, Chris mentioned the two ones he was supervising before, and they sounded even crazier.

Beijing alleys

For example, I didn’t know that a production can have toilets separate for men, women and Hong Kong crew.

At home, I called my dear wife and spoke a good hour with her about this and that, until dozed off for the first time in a semi-decent time.