
Last scouting day in Qingdao dawned promisingly beautiful, but as the sunwheel slowly rolled across the skyline, the mood turned dire. Every location we went to was either depressingly bad, full of vegetation (we’re supposed to make a film in the future where all the green is dead) or just so thoroughly rotten that renovating it even to the state that we could bring any actors or crew in there without fear of a serious infections would be impossible. The location team was suggesting an endless row of wrong kind of street stretches to us and eventually Lei made the decision that it’s better we just head back to Beijing and let them find better locations.
Luckily, one of the places we decided to re-visit turned out to be pretty much perfect stretch of roads. Somehow weirdly, they had built few years ago a massive multi-lane intersection in Qingdao, but so that it only partially connects to roads – rest of the roads just end up into nothingness, in twenty meter height. These unused roads turned out to be a blessing for us. We could use them the way we want, just blocking the endings to thin air with big concrete blocks and otherwise, bring in as many stunt cars and stunts as we wanted and shoot our scenes.

Being so close to the airport, unfortunately we can’t fly drones, which we were planning to do, but cable cam will have to do.
Still, this felt like only half a victory. We were still missing one key location and had no idea where to find it. What we were looking for was a block where we could set up one motorcycle action set. Previously, we had had a perfect one in the Qingdao center, but it turned out we can’t do any actual stunts there, so we had to give it up.
It was already very late when we had an idea with Mika to ask from our driver to go around for a quick drive around the center. Dozing on and off, we ogled out of our car window as streetlights waved past, one after another unsuitable street corner gliding out of our view. We were just about to head back, when suddenly I screamed: “stop”!
Ahead of us, was a perfect street. It was pretty wide, it was totally empty, and the neighbourhood was charmingly desolate and depressing. This was the old Qingdao center, very local, very New York. Also, exactly what I had had in my mind even before I set foot in China, for the location. It’s hard to describe the joy I felt as we wandered around the dead empty streets, each corner revealing more interesting sights and possibilities. The mess of electric wires crossing the streets. The restaurants with tons of AC devices nailed to the walls. The lonely guy sweeping the ground from trash, the slightly rotten smell of market stands… Perfect!
By the time we arrived back to the hotel, it was already 2 am and we had an early wakeup call waiting for us. I did try to down at least one glass of my big green beer keg, but managed to get only a glass full of foam and merely half a decilitre of actual beer… Ah, well. This relationship between me and the keg was just never was meant to be.






Qingdao trip started off in rather rainy mood. We headed over to scout some of the locations we had already visited; them being namely an abandoned construction site and the mall that’s just below our hotel. After the welcoming dinner, the day started off in rather tired mood, but lightened up as we started to do some practical planning on how we would actually shoot some scenes, what kind of stunts there would be, and discussions of that sort. The most amazing thing about this location is that it has been here for years without anyone taking over the building – but there’s no graffitis on the walls, anywhere! If this was anywhere in Europe, the walls would’ve been filled with tags and colorful art pieces which we would’ve had to cover with art department, but not here in China. There’s one old guy and his tiny dog watching over the construction site, meaning anyone could easily sneak in and do whatever they wanted there. But guess that’s one of the cultural differences we have with Chinese.
Our Qingdao welcome was again in this rather seedy little restaurant. Waiting for us were three huge kegs full of Qingdao beer and a round table to be filled with seafood of all imaginable sorts: shellfish, crabs, shells… you name it. Arranged by mr. Zhu, the production manager, a man who loves to eat and have a drink, we were treated royally. As the evening progressed, me and Mika downed endless glasses for each crewmember’s honor, and continued to the adjacent room where the rest of the crew was dining. We got to know the Mongolian propmaster, a man of formidable stature and drinking habits; we got to talk more with our production designer – both of them, Gordon the actual production designer and mr. Wang, the art director, both of whom are great people, just as long as we forget the fact that we don’t really share a common language.








