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Hey ho, followers! It’s your favorite friendly neighborhood China-goer, and I’m back in the ground in China, jetlagged and ready to rock! I’m continuing my China diary for the duration of my current stay, which… Read more

I’m writing this from the confines of my home, but my heart travels back to China for week plus I spent there. We worked hard on the movie’s post production in all the aspects –… Read more

For the second grading day, we invited Chris, our VFX supervisor to join us to the suite. The reason for this is obviously since he’s doing quite a heap of VFX shots but has no… Read more

Color grading is definitely the most peaceful, most zen part of the film production. Taking place usually in a huge suite fitted with AAA-class lounge chairs, comfortable (yet soundless) AC, snacks and a huge 4k… Read more

I woke up one minute after I was supposed to be at a meeting; battery had ran out and my phone died. Nice. So I rushed to the Jiabo office, grabbing a coffee on the… Read more

Right now, the biggest worry in my brains is a certain scene for the film which I just can’t seem to disassemble into actual images with meaning. This sequence takes place towards the end of… Read more

In China, I’ve eaten absolutely everything. Just day before yesterday, I had some lamb kidney, lamb tail and cow stomach. Yesterday, they brought me arterial meat of a beef, and I happily munched it (wasn’t… Read more

The brilliance of the Chinese in some things is great. One of the moments when you go just like “why don’t we have it in the west” was yesterday, after a dinner. We had had… Read more

The silence of the hotel. The smooth buzz of the traffic outside. I’m back in China, Beijing, Hotel New Otani Chang Fu Gong, and it’s time to get back to writing, too! Getting here this… Read more

This entry was supposed to be sent out already few weeks ago when I returned back from China, but I got sidetracked with work, and forgot to finalize this. But here it is, few weeks… Read more